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In the world of wine Cab is king. Enjoy wines from a variety of regional sources and compare the differences.

Creating an ideal match between food and wine can be a seem daunting challenge. Wine Guy Bob will review the six principles that serve as a primer on accomplishing the task. And you’ll have fun while learning.

France is the source of the world’s most renowned wine. We’ll taste a sample from each of the classic regions: Alsace, Bordeaux, Burgundy, Loire and Rhone.

Many experts consider Willamette second only to France for producing great Burgundian wines. Let’s find out.

Chardonnay…  been there done that. We’ll uncover some great white wines that are fruit driven and complex. Your craving for “buttery & oaky” will disappear.

Ever since the movie “Sideways,” Americans have developed a penchant for Pinot Noir. Try different styles from around the world and see which one is right to you.

If there is anything we Floridians know about it’s hot weather. We’ll provide a selection of the most refreshing varietals for when the temperature is at full throttle.

More and more varietals are out and blends are in. But what grapes result in the best blends? Let’s try some of Bob’s favorites and see which ones you like best.

Sometimes wine just is perfect with a hot dog, burger or some ribs right off the grill. We’ll discover which ones are best for you.

Many people prefer the taste of sweet wine. And why not? Wine is made to please every palate and some of the world’s most heralded wines offer an array of natural flavors such as honey, vanilla and other sweet delicacies. Let’s sample some of the best.